


Job description
Directs food preparation and collaborates with executive chef. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies.
Perks and benefits
STAFF ACCOMMODATION OR HOUSING SUPPLEMENT ON SALARY
Role: Sous Chef
Industry Type: Hotels & Restaurants
Functional Area: Food, Beverage & Hospitality
Employment Type: Full-Time, Permanent
Role Category: Kitchen / F&B Production
Education
UG: Graduation Not Required
Key Skills
Cooking, Restaurant, Commis, Continental Hospitality, Food Processing, cook, Chef De Partis, Food Safety, Restaurant Management, Menu Development, Leadership Skills, Tourism, Chef Cook, books, Menu Planning, Italian Cuisine, Food Production, Spanish, Baking, Food Costing
About Company
Cala
By Glory
A pioneer in the hospitality industry for over 10 years and is now time to launch thier much-awaited Restaurant.
Located on the seafront in small Vagator GOA, Cala is a continental restaurant with a celebrity Spanish chef.
Company Info
AddressGLORY SMALL VAGATOR VAGATOR BARDEZ GOA 403509