Directs food preparation and collaborates with executive chef. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies.
Perks and benefits
STAFF ACCOMMODATION OR HOUSING SUPPLEMENT ON SALARY
Role: Sous Chef
Industry Type: Hotels & Restaurants
Functional Area: Food, Beverage & Hospitality
Employment Type: Full-Time, Permanent
Role Category: Kitchen / F&B Production
UG: Graduation Not Required
Cooking, Restaurant, Commis, Continental Hospitality, Food Processing, cook, Chef De Partis, Food Safety, Restaurant Management, Menu Development, Leadership Skills, Tourism, Chef Cook, books, Menu Planning, Italian Cuisine, Food Production, Spanish, Baking, Food Costing
A pioneer in the hospitality industry for over 10 years and is now time to launch thier much-awaited Restaurant.
Located on the seafront in small Vagator GOA, Cala is a continental restaurant with a celebrity Spanish chef.
AddressGLORY SMALL VAGATOR VAGATOR BARDEZ GOA 403509